Manoir Hovey
North Hatley, Cantons-de-l’Est
Restaurants, Van Life
About us
The Roots of Le Hatley At Le Hatley Restaurant, every plate tells a story — of a century-old property, a deeply rooted chef, and a vibrant terroir. Inspired by the raw beauty of Québec’s landscapes, Chef Alexandre Vachon celebrates leaves, roots, flowers, and mushrooms with sensitivity and creativity. The grandson of farmers, he draws on memory and heritage to craft a sincere, connected, and generous cuisine. Each moment here is designed to be sensory and deeply human — a heartfelt ode to the roots of the place, the chef, the artisans, and the land of Québec.
Activities
- Courses/Culinary Workshops
- Etc.)
- Hiking trail (hiking or snowshoeing/cross-country skiing)
- Kayak
- Mixology classes or workshops
- Nautical activities (canoe
- Other
- Pedal boat
- Sommelier classes or workshops
- Sugar Shack - reinvented menu
- SUP
Commodities
- Bike path on site or nearby
- Electric charge port
- English visual and/or audio documents
- Groups Welcome
- Partially accessible to people with reduced mobility
- RV parking
- Selling products
- Terrace
- Toilet
Eat on site
- Breakfast
- Dinner
- Food and alcohol pairing service
- Lunch
Products for sale on site
- Breads
- Cheese and dairy Products
- Chocolates and confectionery
- Ciders from Quebec
- Compotes and spreads
- Cosmetics and Healthcare Products
- Craft Beers from Quebec
- Fine wines and liqueurs
- Fish
- Flour and baked goods
- Flowers
- Fresh and Cured Meats
- Fruits and vegetables
- Honey products
- Jams
- Jellies
- Maple products
- Non-alcoholic Beverages
- Northern or boreal products
- Oils
- Pastries
- Plants and seaweed
- Plants and trees
- Preserves and pickles
- Quebec Spirits
- Seafood
- Spices and herbs
- Teas and herbal Teas
- Vinegars and dressings
- Wild
- Wines from Quebec