Your establishment is in agritourism and/or culinary tourism? You welcome tourist clienteles and highlight the Quebec terroir? Discover the force of our network.
Being a member of Terroir et Saveurs du Québec means being part of a large family.
It’s about integrating into a community of people passionate about their work, right across the province, who want to share their knowledge and know-how, and who pull together and support each other. It’s about belonging to a network of food tourism professionals who are committed to the sustainable, responsible development of their industry.
It’s about pride in sharing in a common goal: all contributing together to expand food tourism in Québec.
To become a member, your establishment must work in agritourism and/or food tourism. It must meet these two criteria:
Our network covers a wide range of establishments: agricultural producers (vineyards, farms, cheese factories, sugar shacks, cider factories, fine alcohol producers, etc.), artisan processors (microbreweries, distilleries, chocolate factories, bakeries, etc.), shops selling local products and establishments offering regional cuisine (lodging, restaurants, etc.).
An annual membership (294$/year) available for establishments offering you:
An annual membership (158$/year) available for establishments offering you:
An annual membership (465$/year) available to associations, organizations or any other group of businesses related to culinary tourism.
Fill out the membership form to find out if you meet our eligibility criteria. At any time, you can contact us by email or by phone at 514 252-3138, extension 3628.