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Become a member

join the association

Your establishment is in agritourism and/or culinary tourism? You welcome tourist clienteles and highlight the Quebec terroir? Discover the force of our network.

Fill out the membership form

Why become a member ?

Being a member of Terroir et Saveurs du Québec means being part of a large family.

It’s about integrating into a community of people passionate about their work, right across the province, who want to share their knowledge and know-how, and who pull together and support each other. It’s about belonging to a network of food tourism professionals who are committed to the sustainable, responsible development of their industry.

It’s about pride in sharing in a common goal: all contributing together to expand food tourism in Québec.

7 ADVANTAGES OF BEING A MEMBER

1

Increased visibility

Our website, our articles, our social networks and our newsletters reach a large community of food tourism enthusiasts. Our goal is to make you shine with this niche clientele.

2

Strategic knowledge easily transmitted

We collect best practices, trends, studies, advice, statistics and tools that are relevant to your field of activity and that will guide you in your business choices.

3

Free or low cost concrete and relevant training

To support you in your development, we provide you with a range of training courses covering a variety of subjects.

4

The defense of your interests with government authorities

Being a sectoral tourism association recognized by the Ministry of Tourism, we are at the forefront to speak on your behalf and defend your positions.

5

The development of your business network

As we bring together a network of passionate people working in the same sector, we give you access to other entrepreneurs living the same daily life as you.

6

Strengthening the credibility of your establishment

Terroir et Saveurs du Québec being recognized as a guarantee of quality, your business will benefit from our reputation. In addition, only our Association can identify establishments using registered trademarks such as Table Champêtre^TM, Auberge du Passant^TM, Gîte du Passant^TM and Table aux Saveurs du Terroir^TM.

7

Finally, our greatest strength: personalized coaching at low prices

Whether it is to improve your customer experience or to support you in the development of your business, we are here for you.

WHO CAN BECOME A MEMBER?

Membership criteria

To become a member, your establishment must work in agritourism and/or food tourism. It must meet these two criteria:

Welcoming tourist clienteles.
Highlighting the Quebec terroir.

See our standards guide

Categories of the establishments

Our network covers a wide range of establishments: agricultural producers (vineyards, farms, cheese factories, sugar shacks, cider factories, fine alcohol producers, etc.), artisan processors (microbreweries, distilleries, chocolate factories, bakeries, etc.), shops selling local products and establishments offering regional cuisine (lodging, restaurants, etc.).

See the members

OUR 3 TYPES OF MEMBERSHIP

PREMIUM MEMBERSHIP

An annual membership available for establishments offering you:

the detailed web page of your establishment on our page Where to go;
greater discounts, or even freebies, on training, tools, support services and advertising campaigns;
the possibility of being referred to journalists, media, influencers and other partners;
and above all, 2 hours of coaching! (value of $310) – Must be used in 2022

Fill out the form

BASIC MEMBERSHIP

An annual membership available for establishments offering you:

the detailed web page of your establishment on our page Where to go;
discounts on training, tools, support services and advertising campaigns;

Fill out the form

PARTNERS MEMBERSHIP

A membership for events, festivals, markets, associations, organizations, circuits or any other collaborator who is interested in food tourism. Membership gives you:

Discounts and privileges on our coaching services, our conferences, our training, our tools and advertising offensives;
Visibility on our website;
Promotion of your food activities and events
The possibility of à la carte partnerships!

Fill out the form

a member

become

Ready for the next move?

Fill out the membership form to find out if you meet our eligibility criteria. At any time, you can contact us by email or by phone at 514 252-3138, extension 3628.

Fill out the membership form