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Homepage / Our Industry

The sector

Our Industry

The Association de l’Agrotourisme et du Tourisme Gourmand du Québec is proud to offer you space dedicated to professionals in agritourism and food tourism.

Strategic Information

Knowledge sharing is important to us and since your time is precious, you can find all the information you need to know in one place.

Since the mission of the Association de l’Agrotourisme et du Tourisme Gourmand is to promote the development and improvement of tourism products, as well as to encourage the exchange of information and experiences, it has made this space available to businesses and stakeholders.

You can find news and events related to agritourism and food tourism, as well as information on training, assistance programs, support services, best practices, studies, surveys, and useful links… all to help businesses develop the quality of their tourism products and culinary experiences.

Our Latest News

Don’t miss these featured items!

MFRI

New lever to promote agritourism and Quebec gourmet tourism internationally – two tourist associations mobilized (french only)

It is through the actions that will be deployed by the two organizations in particular that the entire sector will benefit from this new strategy. The actions will complement and support those already carried out by other partners in the tourism industry, including the Alliance de l’industrie touristique du Québec.

Press release

Frédéric Gonzalo

Classe des Maîtres (french only)

Offered by Frédéric Gonzalo, the Master Class is designed in a format of 8 sessions in 8 weeks

Online

Prix Excellence en tourisme (french only)

L’Alliance de l’industrie touristique du Québec is both proud and excited to launch this new call for applications for the 2022 Tourism Excellence Awards!

June 10 to September 16 5:00 p.m.

Contest

Tools and Documents

Financial programs and tools, reminders and quality control sheets, guides to good practices, studies, surveys, and portraits of the agritourism sector are available. (FRENCH ONLY)

View all documentation

Assistance programs

To see the list of industry assistance programs and subsidies.

Discover the assistance programs (FRENCH ONLY)

Reminders and Quality Control Sheets

To guide you on visitor reception, marketing, business plans, human resources management, etc.

Discover the documents

Good Practices

To draw inspiration from industry success stories and implement good practices.

Discover the documents

Studies, Surveys and Portraits of the Agritourism Sector

To obtain relevant data.

Discover the documents

Training

To enhance your strategic knowledge and develop your skills.

Discover the documents

Useful Links

To help you in your research and provide services adapted to your needs.

Discover the documents

heights

New

d'accompagnement_Fauxels

Want to go further?

We offer personalized accompaniment services to help you improve your tourism products and client experience.

View our accompaniment services

News

Agritourism news and updates selected by our team!
View the latest news.

View the latest news

Bonnes pratiques
7 bonnes pratiques touristiques pour faire face à la crise climatique
La crise climatique actuelle force les organisations touristiques et les destinations à accélérer la mise en place de mesures concrètes et efficaces à long
Terroir et Saveurs du Québec •
 il y a 3 semaines
Bonnes pratiques
Deux bons coups en œnotourisme
1. Des vignobles réinventent l’expérience de dégustation de vin Quatre vignobles de la vallée de Napa aux États-Unis font preuve d’originalité pour renouveler l’expérience
Terroir et Saveurs du Québec •
 il y a 2 mois
Bonnes pratiques
Tendances en restauration – Compte rendu du SIAL 2022
Le texte qui suit est issu de contenus présentés lors du Salon International de l’Alimentation de Paris (SIAL). Depuis 50 ans, le SIAL réunit
Terroir et Saveurs du Québec •
 il y a 2 mois
Bonnes pratiques
7 bonnes pratiques touristiques pour faire face à la crise climatique
La crise climatique actuelle force les organisations touristiques et les destinations à accélérer la mise en place de mesures concrètes et efficaces à long
Terroir et Saveurs du Québec •
 il y a 3 semaines
Bonnes pratiques
Deux bons coups en œnotourisme
1. Des vignobles réinventent l’expérience de dégustation de vin Quatre vignobles de la vallée de Napa aux États-Unis font preuve d’originalité pour renouveler l’expérience
Terroir et Saveurs du Québec •
 il y a 2 mois
Bonnes pratiques
Tendances en restauration – Compte rendu du SIAL 2022
Le texte qui suit est issu de contenus présentés lors du Salon International de l’Alimentation de Paris (SIAL). Depuis 50 ans, le SIAL réunit
Terroir et Saveurs du Québec •
 il y a 2 mois

Events

Do not miss these industry events, webinars, congresses, galas, conferences and training sessions.

View events
Trainings and Webinars
Webinaire pour le programme PAET
11:30 à 12:30
En ligne
Trainings and webinars
Classe des Maîtres
Alliance de l’industrie touristique du Québec
Offerte par Frédéric Gonzalo, la Classe des Maîtres est conçue dans un format de 8 séances en 8 semaines, elle représente une formation idéale pour les petites et très petites entreprises touristiques qui cherchent à maîtriser les meilleures pratiques en marketing numérique.
Trainings and Webinars
Webinaire pour le programme PAET
11:30 à 12:30
En ligne
Trainings and webinars
Classe des Maîtres
Alliance de l’industrie touristique du Québec
Offerte par Frédéric Gonzalo, la Classe des Maîtres est conçue dans un format de 8 séances en 8 semaines, elle représente une formation idéale pour les petites et très petites entreprises touristiques qui cherchent à maîtriser les meilleures pratiques en marketing numérique.

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Terroir et Saveurs du Québec is the gateway to food tourism.

Discover the culture of Québec, enjoy authentic dining and social experiences – it all starts with Terroir et Saveurs du Québec.


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