We are the Association de l’Agrotourisme et du Tourisme Gourmand du Québec, a sectoral tourism association recognized by Québec’s Ministry of Tourism. We are Québec’s only provincial food tourism network and have been so since 1975!
What is food tourism?
It is the discovery of a region by tourists and other visitors through agritourism and bio-food activities as well as through unique culinary experiences.
Food tourism showcases the savoir-faire of agricultural producers and artisans who welcome and help guests explore Quebec’s local products and dishes.
Terroir et Saveurs du Québec is the brand image of the Association. It is a guarantee of quality recognized throughout Québec for culinary ambassadors passionate about the Québec terroir and who provide enriching agritourism activities and authentic gourmet experiences.
Our large family represents a diverse mix of businesses: food producers, artisan food product processors, establishments offering regional cuisine or selling local products, all contributing to making Québec a world-renowned gourmet destination.
The Association’s mission is to represent, develop and promote the food tourism sector, as well as provide leadership and coordination for the implementation of the Provincial Action Plan for the Future of Food Tourism in Quebec, while supporting companies in their professionalization and in the development of the quality of their offer and their gourmet experience.
the food tourism sector.
businesses in the development of the quality of their tourism product offerings.
the overall food tourism product and experience through services and attractions.
The Plan d’actionprovincial pour l’avenir du tourisme gourmand.
promote the advantages of food tourism.
Behind every encounter, activity and experience, you will find a story, traditions and a culture. We have an environmental and societal responsibility. We respect the authenticity of our history and heritage. We encourage responsible consumption, buying locally and contributing to the vitality of local communities.
Humble, friendly, welcoming and warm, our large Terroir et Saveurs family is always available to share stories and offer unique experiences.
We value the knowledge and expertise of artisans and encourage the exchange of information through activities and experiences rich in discovery and learning.
We are a committed community of agritourism ambassadors and partners who proudly collaborate for the same cause: to contribute to the growth of Québec’s food tourism industry.
With their rich diversified experience, the team at Terroir et Saveurs du Québec is composed of 5 dedicated and qualified epicureans.
The Board is made up of 7 entrepreneurs working in different fields of activity and in various regions.
Discover local terroir and flavours through the pen of our collaborators.
Discover the culture of Québec, enjoy authentic dining and social experiences – it all starts with Terroir et Saveurs du Québec.
Terroirs et Saveurs du Québec ©2023 – All rights reserved.
