A network of organizations that share the common objective of promoting culinary tourism, with sustainable and responsible development at heart.
Les Arrêts Gourmands highlight gourmet know-how and products from the Chaudière-Appalaches region.
APHAMQ represents within its members the vast majority of mead and honey alcohol production across Quebec.
La Balade Gourmande offers 6 signposted circuits: 42 agri-food producer sites, 8 markets (125 exhibitors), attractions, restaurants and accommodations.
Explore western Montérégie and discover local products and unique experiences.
Savor the speciality of 50 producers from the Eastern Townships. Our shuttle service is ideal to enjoy the event.
The Conseil des appellations résevées et des termes valorisants was created to promote and ensure the authenticity of local agri-food products, for the benefit of communities.
Les Délices d’automne aims to create warm and welcoming events to showcase the extraordinary products developed here in Quebec. Visitors from all over the province and beyond are expected year after year to celebrate the unparalleled talent of our local producers, processors and restaurateurs!
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Destination Sherbrooke is an organisation that promotes tourism in the city, especially gourmet tourism.
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Worthy of the most prestigious European Christmas markets, this annual event features more than 70 exponents and their high-quality products. On an enchanting site shining with a thousand lights, come and experience a magical moment in the heart of L’Assomption’s pretty town centre, and let’s celebrate our 15th anniversary together!
For 25 years, Montréal en Lumière has been celebrating the best of Montreal in winter: gastronomy, concerts and free outdoor activities!
Tourisme au Cœur de la Montérégie is working to welcome, promote and develop the MRC of Rouville territory.
A tourist destination since 1850, the Eastern Townships region is just an hour’s drive from Montreal, and is renowned for its four-season offering, its exceptional landscapes, its rich and tasty local products, the quality of its accommodations, not to mention its rich cultural heritage, and its wide range of outdoor activities and attractions for the whole family.
Tourisme Côte-de-Beaupré showcases producers, gourmet addresses and the beauty of the region’s landscapes.
This region where the success of microbrewery, the creativity of forest cuisine, and the freshness of trout caught in a nearby lake inspire pride in some and appetites in others. Here, gastronomy is not just consumed; it is lived, one bite at a time.
Montérégie is an 11,000 km2 playground dotted with attractions and discoveries! You’ll find a region rich in culture, heritage, local flavors, and outdoor activities.
Created by and for the industry, Outaouais Tourism is a private, not-for-profit organization with a current membership of 584 businesses, mostly small to medium enterprises working in the regional tourism industry. The common objective: to promote the Outaouais region as a prime tourist destination!
Contribute to the influence of culinary tourism in the regions of Quebec by becoming an official partner of Terroir et Saveurs du Québec while increasing the visibility and promotion of your organization.
Discover the culture of Québec, enjoy authentic dining and social experiences – it all starts with Terroir et Saveurs du Québec.
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