Events and offers

On July 5, from 12 p.m. to 10 p.m., La Terre à boire welcomes you to celebrate their 4th anniversary, just outside Saint-Jean-sur-Richelieu! Come and discover their world of Quebec spirits and craft beers in a festive and convivial atmosphere!

This new gourmet experience at the honey house showcases our must-haves, cooked and processed on site in collaboration with local artisans, while telling the story behind the ecosystem of fruit trees created for our bees.

This event in the heart of Marché Jean-Talon is the perfect opportunity to meet the vineyards and cideries of our regions, discover new trends and stock up on delicious new bottles for your personal collection. A festive, gourmet aperitif awaits you.

Come and discover the secrets of the forest during this mushroom-picking workshop with mycology enthusiast and experienced guide Sébastien Royer. He'll guide you along Saint-Marcel's magnificent trails, and invite you to join him in plunging into the fascinating world of mushrooms.

Discover the art of making beeswax candles! Dipping, molding and rolling are on the menu in this guided workshop, accessible to all. Each participant leaves with his or her own creations made from beeswax wafers. A gentle, creative and fragrant activity, perfect for young and old!

Les Fêtes Gourmandes de Lanaudière is the must-attend summer event for all local food lovers! Every year, thousands of visitors gather in Saint-Jacques to celebrate the rich flavors of Quebec’s terroir. Tastings, live music, family activities, artisanal discoveries…

Depart from the Fromagerie des Grondines for a gentle day. Lunch, transportation and guide-driver included! Relaxation, historical discoveries, local art and tastings are all part of this unique tour! Every Wednesday, book today!

This summer, discover Les Jeudis Franquette, a new formula inspired by the expression “à la bonne franquette”! A relaxed, convivial experience, with a set menu to share in a simple, country-style atmosphere.

A gourmet, country-style tour perfect for nature lovers! Departing from the Fromagerie des Grondines, this tour includes transportation, lunch and guide-driver. Discover the daily lives of cows, bees and alpacas, while sampling products from passionate farms and ending at the Regional Nature Park.

Depart from the Fromagerie des Grondines for a day of alcoholic discoveries: ciders, beers, gins and more. Transportation, lunch and guide-driver included! Meet artisans from Domaine Hébert, Micro Les Grands Bois, Distillerie Ubald and take a gourmet break at Casse-croûte du Roy!

For this 5 à 9, Roch le fermier is transformed into a cinema. In the early evening, let Julie Aubé guide you on an inspiring tour of her micro-farm. For a quick supper break, you can choose Julie's 100% local boxed lunch, followed by a screening of a Quebec documentary.

Sunday brunch at Le Mangeoir is a tasty, authentic experience in the heart of the countryside. On the menu: freshly laid eggs, hand-picked vegetables and homemade creations, served in a warm, relaxed atmosphere.

Immerse yourself in the world of bees with L'Univers d'Abbie, a captivating cartoon about their essential role. Observe them up close in a glass hive, explore a human-sized Giant Beehive, then finish off with a tasting of tasty honeys. An educational and gourmet experience not to be missed this summer!

The harvest event is THE weekend to celebrate the abundance of fruits and vegetables at your favorite farmers' market with a big party that brings people together. The traditional corn roast will also be back, so come and feast on our growers' sweet corn!

Enracinés à Hudson - A great gourmet celebration of Le Verger de Hudson Bio's 10th anniversary. Featuring local producers and chefs
with whom they've had the pleasure of working over the past 10 years.

Let yourself be carried away by the intimate atmosphere of the Contre-Courant festival, taking place in the heart of the orchard on September 12 and 13. Contre-Courant is all about connecting nature, people and art. More details to come!

At the heart of Mushroom Month in Kamouraska, take part in a mycological feast conceived and prepared by the Buvette de Côté Est brigade. Enjoy a five-course meal featuring forest mushrooms and non-timber forest products.

The Mycomigrateur expedition experience means discovering forest products by 4x4 in the Haut-Pays du Kamouraska, a meal cooked in the wild, a wild aperitif or a visit to a local producer in the company of chef Kim Côté. Each expedition becomes a tailor-made experience!

This event showcases high-quality local and seasonal products that change weekly, thanks to the talent and expertise of our community. It’s a wonderful opportunity to meet passionate producers, artisans, and retailers, and to discover unique flavours in a warm and welcoming atmosphere.

Enjoy the latest in wellness: yoga sessions and other relaxing activities in a bright, versatile space, right on the farm! Stay tuned for announcements on their Facebook page!