Calibré cuisine

About us

Our company is a delicious fusion of cuisine, wine, and event creation. At the heart of it all are Chef Roland Bambach, a master of culinary creativity, and Stéphanie Fontaine, a passionate entrepreneur deeply rooted in the agri-food world. Together, they combine their strengths to bring unique experiences to life. Chef – Caterer – Restaurant – Private Wine Import Agency, we design tailor-made experiences, from intimate dinners to large-scale events. Our cuisine highlights local ingredients, seasonal flavors, and regional craftsmanship — whether it’s a reimagined sugar shack, a gourmet dinner, or an elegant cocktail reception.