Accompaniment services

Integration and promotion of local terroir in your menu

HIGHLIGHT LOCAL FLAVORS IN YOUR MENU AND BEVERAGE SELECTION!

Discover how to transform your dining experience into a true showcase of Quebec’s local heritage. With our guidance, learn to incorporate exceptional local products into your menus and elevate your beverage selection with regional delights. Offer your guests an authentic gastronomic journey rooted in local flavors, while enhancing your positioning with sustainable practices and an inspiring story.

WHAT DOES THIS INTEGRATION AND PROMOTION CONSIST OF?

INTEGRATE AND SHOWCASE THE BOUNTY OF LOCAL PRODUCTS IN YOUR MENU AND BEVERAGE SELECTION

The integration and promotion of local products in a restaurant’s offerings involve incorporating Quebec ingredients and spirits into menus and beverage selections. This requires careful selection of local products, considering their quality, origin, and relevance to the proposed dishes. It also entails collaboration with regional suppliers to ensure consistent availability and alignment with the establishment’s values.

WHY IS THIS IMPORTANT?

TO STAND OUT

Provide a local experience that attracts curious and engaged clientele.

TO SUPPORT THE LOCAL ECONOMY

Strengthen ties with regional producers while showcasing their efforts.

TO BUILD LOYALTY AND CREATE AMBASSADORS

Use culinary storytelling to retain customers and enhance your brand image.

HOW CAN WE HELP YOU?

To best meet your needs, we can assist with the following aspects:

GASTRONOMIC OPTIMIZATION
- Analysis and renewal of menus to strategically integrate local products.
- Development of food and beverage pairings celebrating regional identity.
- Selection of local products based on seasonality and market trends.
BEVERAGE EXPERTISE
- Creation of original cocktails and mocktails using Quebec-based products.
- Analysis and updates to the beverage menu to enhance local representation.
- Comprehensive management of local alcohol selection: Strategic supplier selection, stock and supply management, and regular monitoring and updates.
SKILLS DEVELOPMENT AND RELATIONSHIPS
- Staff training (kitchen and service) on local product knowledge.
- Building lasting relationships with regional producers.
- Assistance in researching and selecting local suppliers tailored to your needs.

WHAT DOES THE ACCOMPANIMENT SERVICES INCLUDE?

CONSULTATION: We take the time to understand your business as a whole. Our methodical approach allows us to analyze your unique context, identify your specific objectives, and precisely determine your needs to propose tailored solutions.
REPORT WITH RECOMMENDATIONS AND INSPIRATIONS: Based on our analysis of the selected aspects, we develop a report that includes strategic recommendations, carefully adapted to your reality and goals.
CUSTOM COACHING: After receiving the report, we will guide you step by step in implementing the recommendations.

A TESTIMONIAL THAT SAYS IT ALL!

« There are excellent ideas that were generated in your report, including the suggestion to incorporate more local products into our food offerings and alcohol-related products. Strengthening our resources is essential for the survival of our brewery and to successfully carry out our projects. »

Steeve Tellier - Farnham Ale & Lager

FURTHER

ARE YOU INTERESTED?

For any questions, email us or call us at 514 252-3138!

Integration and promotion of local terroir in your menu

HIGHLIGHT LOCAL FLAVORS IN YOUR MENU AND BEVERAGE SELECTION!

WHAT DOES THIS INTEGRATION AND PROMOTION CONSIST OF?