2025 promises to be a tasty year! Here are 11 gourmet novelties not to be missed this year. 🤩☀️
Table of Contents
1- A cider of ice and fire
Cidrerie Autour de la Pomme
Cidrerie Autour de la Pomme enriches its collection with two new exceptional ciders: an ice cider and a fire cider. ❄️ 🔥 These creations boast a subtle balance between acidity and sweetness, resulting from juice concentration using natural cold or intense heat. Available now in many restaurants and delicatessens, these ciders are perfect for lovers of new taste experiences.
📍 Shefford (Cantons-de-l’Est)
💻 Site web | Instagram | Facebook
2- A 100% Quebec alcoholic cream
Miellerie King
The honey house celebrates a major first with the launch of its Alévole alcoholic cream! Made from Quebec dairy cream, caramel and honey alcohol, it’s the first 100% Quebec alcoholic cream to hit SAQ shelves. The fruit of lengthy research, it showcases the raw materials of local producers and is distinguished by its Origine Québec, Aliments du Québec and Lait de Qualité certification. 🍯
3- A reinvented duck terrine with blackcurrants
Ferme Ambrosia
The farm has reinvented its blackcurrant duck terrine to offer a much more tender and flavorful product. Ambrosia Ecological Farm’s Muscovy duck is raised to the highest quality standards and with great respect for the animal’s dignity. It is less fatty than stuffing duck, but has a uniquely fragrant aroma and rich gamey flavor. 😋
📍 Saint-Hilarion (Charlevoix)
💻 Site web | Instagram | Facebook
4- Raspberry wine vinegar aged 20 years
Le Ricaneux
Le Ricaneux is embarking on the creation of an original product: a raspberry wine vinegar aged for 20 years, a proposition the company hasn’t explored in a long time!🍓This innovative new project promises to combine tradition and modernity, enhancing an ancestral savoir-faire reinvented in a contemporary light.
📍 Saint-Charles-de-Bellechasse (Chaudière-Appalaches)
💻 Site web | Instagram | Facebook
5- New range of alcohol-free beers
Microbrasserie Saint-Pancrace
La microbrasserie continue d’innover en proposant une nouvelle gamme de bières sans alcool, fidèle à l’esprit de la Côte-Nord. Parmi les nouveautés, la Pit Stop, la Leurre et la Lunch Room promettent une alternative rafraîchissante pour ceux qui souhaitent savourer une bière tout en faisant une pause. Conçues pour s’adapter à tous les moments de la vie, elles viennent enrichir l’offre de St-Pancrace ancrée dans le savoir-faire de la microbrasserie. 🍻
6- New hazelnut maple butter
Huit 100 Vingt
In 2025, Huit 100 Vingt is launching a major new product: a hazelnut maple butter, made with hazelnuts from our neighbor Au Jardin des Noix! This tasty, 100% local treasure will take pride of place in a dessert during the sugaring-off season. 🍁
📍 Sainte-Marcelline de Kildare (Lanaudière)
💻 Site web | Instagram | Facebook
7- Pembroke, the first bourbon-style organic whisky
Distillerie Grand Dérangement
Pembroke whisky, a bourbon-style organic whisky, is making its grand entrance on SAQ shelves. At the start of this year, it has already made a name for itself, rubbing shoulders with the grands crus at the Bulles, whisky et gastronomie festival in Quebec City, attracting the attention of whisky lovers and connoisseurs alike! 🥃
📍 Saint-Jacques (Lanaudière)
💻 Site web | Instagram | Facebook
8- Three new local ciders
Labonté de la pomme
Labonté de la pomme has developed three new ciders: La Coulée Douce and La Coulée Pétillante, flavored with their succulent emblematic maple syrup and a perfect match for a traditional sugartime meal at the Cabane à pommes à l’érable. Then there’s Le Classique, a sparkling cider for any occasion. These ciders, created and bottled in an artisanal cidery nestled in the heart of the orchard, honor Quebec’s terroir. 🍏🥂
9- Alcohol-free beer and lager range
Les Grands Bois Microbrasserie
Summer 2025 promises to be full of new products! ☀️ A new non-alcoholic beer will enrich the Petite Pause range, with a launch scheduled for the end of the summer season. In early June, Les Grands Bois will unveil Division Lager, a new range of experimental lagers combining traditional and modern brewing techniques.
📍 Saint-Casimir (Région de Québec)
💻 Site web | Instagram | Facebook
10- Elk burger
Casse-Croûte du Roy
Delicious new menu item: the elk burger! 🍔 Elk meatballs from Ferme d’élevage J.L. Bédard will be served in artisan bread from Boulangerie le Soleil Levain, topped with a homemade black garlic mayonnaise from Ferme Almana, onion confit, lettuce and tomato, with optional goat’s cheese brie from Fromagerie Alexis de Portneuf. It’s good and it tastes like home!
📍 Deschambault (Région de Québec)
💻 Site web | Instagram | Facebook
11- Garlic-infused canola and hemp oil
Ferme TournevenT
In 2025, the farm launches a brand new product: garlic-infused organic canola and hemp oil. Enjoy the rich taste of garlic without having to peel it, thanks to this oil that’s perfect for enhancing your dishes with simplicity and flavor. Unique to Quebec, this garlic-infused organic hemp and canola vegetable oil is rich in essential fatty acids and natural antioxidants.
📍 Hébertville (Saguenay-Lac-Saint-Jean)
💻 Site web | Instagram | Facebook
We hope you’ll be as excited as we are to discover these delicious new products. On your marks, get set, enjoy! 🍴
