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Discover the history of passionate producers and artisans, suggestions for gourmet addresses, ideas for unique activities to experience throughout Quebec and more on the blog! (FRENCH ONLY)

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Experience guide
There’s no better way to get into the holiday spirit than picking out your Christmas tree. A day of playing outside, looking for the most beautiful one...

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Julie Vachon chocolats
Inspirations
February is the perfect time to celebrate love… and indulge in authentic culinary experiences. Whether it’s a gastronomic dinner, a pastry workshop or ...

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12 restaurants du terroir à essayer au Québec
Inspirations
Looking for a warm and welcoming place to indulge this winter (and early spring)? Here are twelve Quebec addresses that combine conviviality and gourmet plea...

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Agenda gourmand du printemps
Inspirations
Spring in Quebec is the awakening of senses and a time for discovering delicious local fare without holding back. Whether it’s celebrating maple at sweet fes...

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L'identité culinaire du Québec
Experience guide
From cranberries to poutine, Quebec’s culinary identity has been written in many chapters. And that’s what makes our cuisine unique in the world,...

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7 activités gourmandes et agrotouristiques à faire en famille pendant la relâche
Inspirations
Spring break is the perfect time to get together with family or friends and explore the best of local flavors. Treat yourself to these 7 family-friendly acti...

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Chocolateries, pâtisseries, confiseries : la gourmandise à la Québécoise.
Closer look on product
What do our chocolate, pastry and confectionery shops have in common? Throughout the province, the craftspeople who make them are proud to use local ingredie...

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Cabane à sucre Constantin
Inspirations
In Quebec, the arrival of spring is synonymous with sugaring-off time, that magical moment when the sap flows and the maple trees are transformed into a gour...

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L'histoire du tourisme gourmand au Québec
Experience guide
Immerse yourself in the captivating evolution of Quebec agrotourism, from the modest beginnings of farm B&Bs in the 70s to the diversification of the off...

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