Do you want to diversify your offer, increase your sales, extend your tourist season or seek financial aid? We can help you integrate or develop food tourism in your current offer.
WHAT IS FOOD TOURISM?
It is the discovery of a region by tourists and other visitors through agritourism and bio-food activities as well as through unique culinary experiences. Food tourism showcases the savoir-faire of agricultural producers and artisans who welcome and help guests explore Quebec’s local products and dishes.
WHY IS IT IMPORTANT?
Food tourism is a sector that has the wind in its sails. The growth potential is very high. It will allow you to diversify your clientele. Being a transversal product to several attractions and services, food tourism will increase your turnover. Hence the importance of business links.
WHERE TO START?
From our first contact with you, we will take note of your needs and expectations in order to offer you personalized support to meet your needs. Concretely, we can support you:
According to your needs and expectations and following the discussions, what can you expect as deliverables? As each coaching service is personalized, it is difficult to plan in advance the deliverables that will be given to you, but here are some examples:
Contact us by email or by phone at 514 252-3138, extension 3628.
Discover the culture of Québec, enjoy authentic dining and social experiences – it all starts with Terroir et Saveurs du Québec.
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