Accompaniment services

Design and creation of gourmet events

TURN EVERY EVENT INTO AN UNFORGATTABLE GOURMET EXPERIENCE!

Discover how to create memorable gourmet events that showcase the best of Quebec’s terroir. With our support, you’ll learn to design immersive experiences that celebrate local products!

Conception et réalisation d'événements gourmands
Copyright: Casarsa Guru

WHAT DOES THE DESIGN AND EXECUTION OF GOURMET EVENTS INVOLVE?

Conception et réalisation d'événements gourmands
Copyright: David Pereiras

DESIGN AND CREATION OF GOURMET EVENTS

A gourmet event is an immersive experience designed to celebrate the agricultural and culinary heritage of a region. It includes a variety of activities such as discovering local products, meeting producers, and engaging in fun or educational workshops. These events can take many forms, such as festive harvests, outdoor gourmet meals, artisanal product-making workshops, or special events like product launches or business inaugurations. The key to success lies in effective collaboration between all local actors, ensuring a harmonious and seamless experience for participants while maintaining careful and optimized logistical management.

WHY IS THIS IMPORTANT?

TO DYNAMIZE VISITOR TRAFFIC AND DIVERSIFY REVENUES

Organizing gourmet events helps attract more visitors, increase customer flow, and generate new sources of income throughout the year.

TO PROMOTE LOCAL PRODUCTS AND STRENGTHEN YOUR PLACE IN THE TOURISM NETWORK

These events highlight local products, increasing the visibility of the terroir and its producers, while positioning your establishment within a broader regional network.

TO BOOST VISIBILITY AND FOSTER A LOYAL, AUTHENTIC CUSTOMER BASE

These events enhance your business's reputation by creating strong connections with other local players, while building loyalty with curious customers seeking immersive and unique experiences.

Conception et réalisation d'événements gourmands - Jardins
Copyright: Mujgan Dincay

HOW CAN WE HELP YOU?

To best meet your needs, we can assist with the following aspects:

  • DEFINITION OF THE EVENT CONCEPT: Create an experience that showcases local products while emphasizing the uniqueness and identity of your business.
  • EVENT PLANNING: Develop a detailed plan with clear objectives, a task timeline, and deadline tracking.
  • COACHING FOR ACTIVITIES AND WORKSHOPS: Select the types of activities and workshops to include in the event, based on your themes and available resources.
  • GOURMET TOURISM NETWORKING: Suggest partnerships with other local players to enhance the event.
  • TARGET CUSTOMER IDENTIFICATION: Identify the types of customers likely to attend your event and how to reach them.
  • LOGISTICAL ORGANIZATION: Provide advice on managing spaces, staff, and security for a smooth event flow.
  • POST-EVENT ANALYSIS: Develop strategies to make the event recurring and/or expand it in the long term.
Conception et réalisation d'événements gourmands - Aide
Copyright: RossHelen

WHAT DOES THE ACCOMPANIMENT SERVICES INCLUDE?

  • CONSULTATION: We take the time to understand your business as a whole. Our methodical approach allows us to analyze your unique context, identify your specific objectives, and precisely determine your needs to propose tailored solutions.
  • REPORT WITH RECOMMENDATIONS AND INSPIRATIONS: Based on our analysis of the selected aspects, we develop a report that includes strategic recommendations, carefully adapted to your reality and goals.
  • CUSTOM COACHING: After receiving the report, we will guide you step by step in implementing the recommendations.

A TESTIMONIAL THAT SAYS IT ALL!

« Terroir et Saveurs du Québec supported me in all stages of preparation before opening the vineyard to the public. (...) This event allowed the vineyard to quickly gain recognition and build its reputation. On the day of the event itself, I already had restaurants and specialty grocery stores placing orders. It was a great start, to the point that within the following week, I achieved 13% of my annual sales. Additionally, the clients present at the event placed more orders throughout the year (repeat sales), representing 27% of annual sales. It was a success! The advisor was very generous with their time, and the accompanying document they provided will remain my reference guide for a long time. I highly recommend the support offered by Terroir et Saveurs. »​
Pierre Hébert - Vignoble Tête au vent
FURTHER
GO
allez plus loin
Copyright: Sam Lion - Pexels

ARE YOU INTERESTED?

For any questions, email us or call us at 514 252-3138!