Events and offers

An event showcasing the best of Quebec produce and the creativity of students in the Cuisine supérieure program. Proceeds from the evening will be used, among other things, to award bursaries to students in the Signature ITHQ Cuisine supérieure program, in preparation for their internships.

During this fundraising evening, where spring will be in the spotlight, you'll have the opportunity to discover an exhibition of works by two talented Montreal artists, enjoy a delicious gourmet meal accompanied by carefully selected wines, all orchestrated by the expertise of ITHQ students.

On May 18, 2025, take to the field with Julie Aubé! Visit an organic orchard in full bloom with Anick & Éric. A truly unique 100% local lunch, inspired by afternoon tea, by our chee-collaborator Rachel Racine. Not to be missed!

The annual open house will take place on May 25, 2025, offering visitors a unique day of encounters and activities. More details to come!

On June 14, Le Mangeoir celebrates 5 years of passion and sharing with a big outdoor party! On the program: gourmet stations, music, games and a friendly atmosphere, from 2pm to 9pm. Don't miss this gourmet celebration!

Les Grands Bois invites you to the 10th edition of La Commission B, a cultural and brewing festival! An annual gathering of music and gourmet delights in the heart of the village of Saint-Casimir. 3 days of jam-packed festivities for all generations!

Art de Vivre is an exhibition of carefully selected artworks and vintage pieces that promises to create an immersive environment where art, aesthetics and environmental awareness meet.

This summer, discover Les Jeudis Franquette, a new formula inspired by the expression “à la bonne franquette”! A relaxed, convivial experience, with a set menu to share in a simple, country-style atmosphere.

Immerse yourself in the world of bees with L'Univers d'Abbie, a captivating cartoon about their essential role. Observe them up close in a glass hive, explore a human-sized Giant Beehive, then finish off with a tasting of tasty honeys. An educational and gourmet experience not to be missed this summer!

The farm offers visitors an immersive experience through an interpretive tour of garlic cultivation, from bulblet ... to mature bulb, and its processing methods. A unique opportunity to discover the full potential of this exceptional ingredient!

Enracinés à Hudson - A great gourmet celebration of Le Verger de Hudson Bio's 10th anniversary. Featuring local producers and chefs
with whom they've had the pleasure of working over the past 10 years.

Let yourself be carried away by the intimate atmosphere of the Contre-Courant festival, taking place in the heart of the orchard on September 12 and 13. Contre-Courant is all about connecting nature, people and art. More details to come!

At the heart of Mushroom Month in Kamouraska, take part in a mycological feast conceived and prepared by the Buvette de Côté Est brigade. Enjoy a five-course meal featuring forest mushrooms and non-timber forest products.

The Mycomigrateur expedition experience means discovering forest products by 4x4 in the Haut-Pays du Kamouraska, a meal cooked in the wild, a wild aperitif or a visit to a local producer in the company of chef Kim Côté. Each expedition becomes a tailor-made experience!

The great 7 km-long corn maze at Guy Rivest farm returns this summer and fall with a brand-new theme: space! Games, questions and riddles will transport visitors to the farthest reaches of the universe.

Six gourmet variations of local poutine will be offered, with a monthly option from May to October, always in collaboration with a local producer. Come and enjoy these gourmet poutines and much more!