Everywhere in the region, we celebrate the flavors of Quebec, regional products and harvest time. Between events, festivals, celebrations and public markets, there is only plenty of choice!
Clément Boivin, a talented chef, will be at Domaine Jolivent on January 24 and 25 for an exceptional gastronomic event in collaboration with Canards du Lac Brome. This six-course journey will explore duck in all its facets! A unique experience not to be missed!
Discover the secrets of wine with a unique training session at Domaine Bresee Vineyard. / Dates: January 25 and February 1, 2025, from 1:00 PM to 4:00 PM / Trainer: Marc-Antoine Bergeron, sommelier / Cost: $100 for both days / RESERVATION REQUIRED: 450-538-3303 or info@vignobledomainebresee.com
Starting June 15, visitors will be able to stroll along developed walking trails, where informative and fun panels about maple water harvesting have been scattered here and there.
Do you want to display your event, festival, public market or gourmand happening? If it highlights Quebec producers, artisans or products, don’t hesitate to contact us!
Discover the culture of Québec, enjoy authentic dining and social experiences – it all starts with Terroir et Saveurs du Québec.
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