Between the charm of the Outaouais region’s gourmet villages and the rich wine and fruit production of the Laurentians, 2025 brings its share of tasty discoveries, including unique ciders, gourmet restaurants, and more. Here’s a glimpse of the new treats awaiting us in both regions in 2025! 😋🍷
OUTAOUAIS
Boucherie Montebello VTM – From the farm to your table, a committed butcher shop!
Domaine Mangalica and Ferme Takwanaw are joining forces under one roof with the opening of Boucherie Montebello VTM, located at 687 A Notre-Dame Street, in the heart of the charming village of Montebello!
Since April 29, 2023, this butcher shop has been showcasing quality local meats from their own farms. Now certified for in-store resale and home delivery, the company is continuing its mission to make its products more accessible. Taking advantage of the quieter winter season, the team visited restaurants in the Petite-Nation region to introduce their meats to local restaurateurs and foodies. Follow them on social media to stay up to date on special events and farm visits! 🗓️
LAURENTIDES
Labonté de la pomme – 3 New Ciders to Sip and Savor!
Labonté de la pomme à boire has crafted three distinctive new ciders, made from a thoughtful blend of ingredients grown right on the estate.
La Coulée Douce and La Coulée Pétillante, both infused with their signature maple syrup, pair beautifully with a traditional sugar season meal at the Cabane à pommes à l’érable. Le Classique, a sparkling cider, is perfect for any occasion that calls for a little bubbly delight.
Created and bottled in a small-batch cider house nestled in the heart of the orchard, these ciders are a true celebration of Québec’s terroir. 🥂 🍎
Vignoble La Cantina – A fresh breeze is blowing through the vineyard!
In 2025, Vignoble Rivière La Cantina, in the heart of the Vallée d’Oka, is set for a vibrant year marked by innovation, tradition, and a strong commitment to sustainability.
From immersive new experiences and product launches to exclusive events, the vineyard continues to reinvent itself to share its passion and expertise.
A season full of discoveries awaits visitors, where every new addition highlights the authenticity and excellence of their craft. 🍇 🍷
Maison de Soma – A cuisine rooted in terroir and togetherness
Guided by a philosophy of creation and connection, Maison de Soma celebrates the richness of the land with seasonal dishes inspired by its own harvests and those of local producers.
More than a meal, each experience is a true meeting point between the kitchen, the guests, and the surrounding environment. 🍳 🍃
The venue also welcomes weddings and private events, offering custom experiences where rarity meets closeness, and excellence blends with simplicity.
Here, every shared moment nourishes both the spirit and the senses—making Maison de Soma a one-of-a-kind destination where culinary art shines in its purest form.
Domaine Lafrance – A century of passion for the land and artisanal know-how!
For the past century, a deep passion for the land and artisanal know-how has shaped every one of their creations.
To celebrate this remarkable milestone, a host of new delights will be unveiled to surprise and satisfy visitors’ taste buds!
Starting this year, Bistro Le Lafrance will offer a seasonal menu that highlights the orchard’s bounty and the flavours of Québec’s terroir.
Authentic, inspired dishes to enjoy in a warm and welcoming setting! 🍽️ 🍎
To discover more ambassadors of Québec’s local flavours, check out the Terroir et Saveurs du Québec directory.
