Fromagerie le Mouton Blanc
La Pocatière, Bas-Saint-Laurent
Email
info@lemoutonblanc.ca
Phone
418-856-6627
On the web
lemoutonblanc.ca
About us
Specializing in the artisanal production of cheeses made from raw sheep’s milk. The dairy farm started in 2000 and has been producing cheeses since 2004. Opening hours: every day from June 24 until Thanksgiving. Outside this period: wednesday to Saturday. Farm tours in the summer season only on appointement.
Activities
- Commented product tasting
Products for sale on site
- Cheese and dairy Products
- Fresh and Cured Meats
