Sugar season has arrived, and what better way to enjoy it than by indulging in delicious treats? From traditional dishes to new gourmet creations, discover the must-try menus to celebrate this sweet time of year. 🍁
Table des matières
L’Auberge Godefroy
The traditional Sugar Season Brunch is finally back at Auberge Godefroy! It’s time once again to enjoy this annual gourmet event and celebrate the season with a feast of maple-flavored delights.
Don’t miss this delicious tradition, perfect to share as a couple, with family, or with friends!
📅 Sundays: March 15, 22, 29, and April 12, 2026
📒 Reservations by phone: 1-800-361-1620
📍 Bécancour (Centre-du-Québec)
💻 Site web | Instagram | Facebook
Au Pâturage – Espace Gourmand
Every Sunday in March, their famous brunch goes sugar shack style. Au Patûrage will feature reinvented classics on the menu for those with a sweet tooth and fans of savory breakfasts while keeping the generous, indulgent spirit of a traditional sugar shack.
📅 March
📒 Reserve your table
📍 Ste-Perpétue (Centre-du-Québec)
💻 Site web | Instagram | Facebook
L’Éden Rouge
Savor a five-course gourmet menu, specially crafted to celebrate the sweetness of the season. A delicious experience where each dish highlights local flavors, creating an unforgettable sweet-and-savory moment.
📅 March 7 to April 19, 2026, every Saturday and Sunday at 11:30 AM
📒 Reservations by phone: 819-728-2622
📍 Saint-Bruno-de-Guigues (Abitibi-Témiscamingue)
💻 Site web | Instagram | Facebook
Auberge des 21
Restaurant Horizon at Auberge des 21 is offering a Sugar Shack Brunch Plate featuring traditional baked beans, maple-glazed bacon and ham, home-fried potatoes, two eggs, toast, and maple bread pudding. A delicious and contemporary way to celebrate sugar season while highlighting Quebec maple. Served in a bright setting in the heart of La Baie, overlooking the Saguenay Fjord, this special brunch lets you welcome spring in a unique way, blending tradition and modernity.
📅 March
📒 Reserve your table
📍 La Baie (Saguenay-Lac-Saint-Jean)
💻 Site web | Instagram | Facebook
Érablière Charbonneau
Érablière Charbonneau invites you to celebrate sugar season with its traditional, festive, and comforting menu! Enjoy homemade dishes prepared with care, including their famous meatball stew and the beloved sugar pie that melts the hearts of dessert lovers. Their pancakes make way for maple artisan sausages, smoked ham, and delicious mini maple-glazed ribs.
📅 February 21 to May 1, 2026
📒 Reservations by phone: 450-347-9184 or by email
📍 Mont St-Grégoire (Montérégie)
💻 Site web | Instagram | Facebook
Labonté de la Pomme
Reservations are now open for sugar season! The Cabane à Pommes continues to offer two gourmet menus: the classic with a twist or the reimagined gourmet version.
These options bring a touch of elegance to Quebec cuisine and its culinary traditions. Discover their delicious world!
📅 February 27 to mid-May 2026
📒 Reserve your table
Les Cocagnes
At the heart of the Cabane des Cocagnes culinary experience is a generous, shareable cuisine inspired by local products and sugar season. The dishes stay true to the traditional sugar shack, but Les Cocagnes offer a slightly more refined version, enhanced with a touch of originality. Ingredients from nearby organic farms are highlighted, along with many exceptional products from the Brome-Missisquoi region. Large communal tables, festive music, and maple taffy await you.
📅 March 14 to April 19, every Saturday and Sunday
📒 Reserve your table
📍 Frelighsburg (Cantons-de-l’Est)
💻 Site web | Instagram | Facebook
Camerises Mistouk – Économusée & Distillerie
For the first time this year, Camerises Mistouk is offering traditional sugar season brunches. On the menu: eggs, tourtière, meat pie, bacon, sausages, ham, potatoes, and more. Maple taffy will also be served all you can enjoy. Outside, guests can explore the trails on snowshoes to learn about the sugar shack’s history and admire the boreal forest.
📅 March 15, 22, and 29, as well as April 5 at 10:00 AM
📒 Reserve your table
📍 Labrecque (Saguenay-Lac-Saint-Jean)
💻 Site web | Instagram | Facebook
Érablière Aux Petits Plaisirs
Enjoy a traditional brunch or a reinvented dinner to experience the best of maple flavors.
Family Tradition Menu: With the warm simplicity of a grandmother hosting the whole family, you’re invited to discover this table, savor maple-based traditions, and celebrate sugar season at Aux Petits Plaisirs!
📅 February 15 to May 15, 2026
📒 Reserve your table
📍 Warwick (Centre-du-Québec)
💻 Site web | Instagram | Facebook
Huit 100 Vingt
For the 2026 season, enjoy a gourmet sugar season menu that blends tradition with fine gastronomy. This five-course menu features flavors that pay tribute to our loved ones and are sure to delight everyone. A sugar season table like no other, offering a fresh way to rediscover the charm of sugar season!
📅 February 28 to April 26
📒 Reserve your table
📍 Sainte-Marcelline de Kildare (Lanaudière)
💻 Site web | Instagram | Facebook
From refined menus to cozy classics, these spots are true invitations to sweet treats. Be sure to book quickly, seats fill up fast!
👉 Why not recreate the magic of sugar season at home with your favorite treats?
Check out our Gourmet Ideas for a Sugar Season Feast at Home, featuring meal kits and local specialty products.
