Looking for new gourmet and agritourism activities in Montérégie? Discover our suggestion of 5 original tours to enjoy with your partner, family or friends! ⤵️
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Ferme Les Petites Écores: the perfect marriage of gastronomy and terroir
Offering a unique gastronomic experience, this farm offers a 4-course dinner where farm-fresh produce is sublimated by two passionate chefs. Each month, a themed menu spotlights tasty local meats: in July, wild boar takes center stage with bold creations, while in August, pastured pork and chicken reveal all their finesse. 🥘
Before dinner, a guided tour of the farm allows you to immerse yourself in the world of the producers, learn more about their expertise and sample bites prepared on site. The culinary experience takes place in an enchanting setting, in the heart of the market gardens, where a warm and friendly atmosphere invites discovery and sharing. A gourmet rendezvous not to be missed! 🥬 🥕
📍 Pointe-Fortune
💻 Site web | Instagram | Facebook
Verger de Hudson Bio: a festive 10th year
Hudson Organic Orchard celebrates its 10th anniversary of agro-tourism, marking a decade in which the owners have set themselves the goal of offering fruit and honey without chemical inputs, while promoting ecological, healthy and fair farming practices. Sustainable tourism and controlled traffic within the orchard remain priorities, guaranteeing an authentic visit that highlights respect for the environment. 🌿🍎
In addition, several events are organized to ensure a festive summer season, inviting visitors to discover respectful agriculture and a friendly atmosphere, reflecting their sustainable commitment to the heart of the terroir. 🧑🌾
📍 Hudson
💻 Site web | Instagram | Facebook
Le Mangeoir: a festive summer in 2025
This year, Le Mangeoir is breaking new ground with new ways to enjoy Quebec terroir products. These include several events for a festive summer, including their 5th anniversary on June 14, a big outdoor party celebrating 5 years of passion and sharing, with gourmet stations, music, games and a convivial atmosphere from 2pm to 9pm. 🎶🎷
In addition, the new Jeudis Franquette formula is unveiled this summer: a relaxed, country-style experience, inspired by the expression “à la bonne franquette”, offering a set menu to be shared in complete simplicity. These initiatives, along with other surprises, illustrate Le Mangeoir’s commitment to offering authentic moments around local flavors. 🍽️ 😌
📍 Saint-Anicet
💻 Site web | Instagram | Facebook
Laboratoire culinaire Nord: a Nordic-inspired gastronomic space
Laboratoire Culinaire Nord is a Nordic-inspired gastronomic space where creativity and savoir-faire meet. Open to the public, it invites you to enjoy a coffee, aperitif or meal in the dining room or on the terrace. 🍹☕
Under the direction of chef Raphaël Podlasiewicz, each recipe is carefully developed, tested and perfected before being served. Among the new additions, discover an innovative vegan dish: roasted miso-lacquered pointed cabbage from Nos Racines farm, as well as three new desserts to enjoy. 😋 An unmissable address for a unique and refined culinary experience!
📍 Chambly
💻 Site web | Instagram | Facebook
La Ferme du Mihouli: a gourmet haven in the heart of the region
Ferme du Mihouli enriches its offering with new immersive installations, inviting visitors to enjoy an authentic experience in the heart of the Montérégie region. A country-style space will welcome food lovers with wine tastings, local produce and convivial al fresco dining. An intimate 25-seat restaurant will offer inspired farmhouse fare, with guest chefs on Fridays and Saturdays. Last but not least, a new accommodation, currently under construction, will complete the experience to prolong the pleasure and reconnect with nature. Whether for a gourmet moment, a meeting with passionate artisans or a night in the countryside, Ferme du Mihouli promises a unique getaway. 🌾🍷
Ferme du Mihouli also unveils a brand-new informative tour on the kiwi, an amazing fruit that you wouldn’t expect to grow in Quebec! Through this educational experience, visitors will discover how it’s grown, its different varieties, the best harvesting periods and how to enjoy it. It’s a great opportunity to learn more about this little-known fruit and enjoy a little taste of exoticism right here at home! 🥝
