Every summer, Québec’s Tables ChampêtresTM invite visitors to slow down, savour the moment and discover local terroir in a whole new way. From gourmet farm-to-table meals and menus showcasing local ingredients to special events and unique agrotourism experiences, these destinations offer far more than just a meal : they provide a true immersion into their world.
Before planning your next gourmet getaway, take a moment to discover everything there is to know about Tables ChampêtresTM: their history, quality standards and what makes this experience so unique in Québec.
Here are 11 farm to table that recently shared their latest openings, events and seasonal highlights 🌿
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Projet La Ruche
Once again this year, Projet La Ruche will offer a new menu every week throughout the high season, creating a weekly rendezvous for curious and food-loving local visitors. Their beautiful lush and sunny terrace will also be open at all times.
The return of their Carte Blanche to the Chef experience will be available all summer long. This 5-course menu changes weekly and is inspired by garden harvests, fresh catches from the river, farm-raised meats, wild foraging and the flavours of each season.
Special events may also be announced throughout the summer.
🍽️ Services: 5-course menu with wine pairings
📅 Dates: Open Wednesday to Saturday evenings, as well as brunch on Saturdays and Sundays from June 20 to September 6, from 9 a.m. to 2 p.m.
🎟️ Price: $85 (before taxes and service)
📒 Book your visit
📍 Baie-Des-Sables (Gaspésie)
💻 Website | Instagram | Facebook
Bon Vivant Table Fermière
The farm bistro is now open with a seasonal menu featuring farm-raised proteins and vegetables from local growers. With local beers, ciders and 100% Québec wines, it’s the perfect stop for lunch or a 5 à 7 while exploring the region.
Don’t miss their beef tartare with elderflower capers and maple mustard, or the homemade focaccia BLT that wins everyone over! It’s also a great opportunity to see the animals grazing, visit the farm shop and simply relax.
🍽️ Services: Stay tuned ! Their 6-course chef collaboration evenings will be announced soon.
📅 Dates: Thursday to Sunday, from 11 a.m. to 9 p.m. (minimum… but maybe longer 😉)
📒 Book your visit
📍 Saint-Chrysostome (Montérégie)
💻 Website | Instagram | Facebook
Espace Old Mill
Located in Stanbridge East, in the heart of the Eastern Townships and directly on the Wine Route, Espace Old Mill brings together a market garden farm, a farm-to-table restaurant and La Cecil House, an inn located above the restaurant. Throughout the summer, guests can enjoy an experience rooted in harvests, seasons and local terroir: evening tasting menus, a lighter “Parloir” menu, a new lunch experience and the possibility of extending the stay at the inn.
A Table ChampêtreTM awarded a Green Star and recommended by the Michelin Guide!
🍽️ Services: Farm table (5-course tasting menu) and Le Parloir (lighter à la carte option at the bar and on the terrace)
📅 Dates: Starting now : dinner Thursday to Sunday from 5 p.m. & lunch Saturdays and Sundays.
Starting Friday, June 12: lunch Friday to Sunday.
🎟️ Prices:
3-course lunch menu: $70 per person, taxes and service extra.
Wine or non-alcoholic pairings: $40 per person.
Evening tasting menu and inn stays: pricing varies depending on the experience and availability.
📒 Book your visit
📍 Stanbridge East (Cantons-de-l’Est)
💻 Website | Instagram | Facebook
Les Cocagnes
In a warm and welcoming atmosphere, enjoy a meal crafted from freshly harvested vegetables from their market gardeners and other local products, overlooking a lake with breathtaking views of Mount Pinacle. Each evening highlights the talent of one of Québec’s most renowned chefs, many of whom are finalists or winners of the Lauriers de la gastronomie and connected to Michelin Guide-selected establishments. A truly inspiring lineup promising creative terroir-inspired evenings!
✨ New this year: Their boutique now allows guests to purchase the wines and spirits served during the meals to extend the Cocagnes experience at home.
🍽️ Services: Farm dinner experience
📅 Dates: From June 13–14 to September 26–27, reserve quickly and savour summer at the farm!
📒 Reserve your spot
📍 Frelighsburg (Cantons-de-l’Est)
💻 Website | Instagram | Facebook
Huit 100 Vingt
Huit 100 Vingt offers a gourmet Table ChampêtreTM experience in the heart of Sainte-Marcelline-de-Kildare, in Lanaudière. Their evolving tasting menus have no fixed format : each service is inspired by what nature offers in the moment: garden vegetables, maple grove products, eggs, poultry, orchard fruits and treasures from neighbouring producers. Every visit becomes a unique, intimate experience deeply rooted in Québec terroir.
Chef Loïc Leperlier works with ingredients using precision and creativity, highlighting freshness, seasonality and storytelling.
A newly awarded Green Star Table ChampêtreTM recommended by the Michelin Guide!
🍽️ Services:
Evening Table ChampêtreMD a tasting menu designed as an immersion into their culinary universe.
Country brunch, a more convivial gourmet option with the same philosophy of homemade products, local flavours and warm ambiance.
📅 Dates: Open Thursday to Saturday evenings, plus brunch on Sundays
📒 Book your visit
📍 Sainte-Marcelline de Kildare (Lanaudière)
💻 Website | Instagram | Facebook
Aux Jardins des 5 Moulins
At Aux Jardins des 5 Moulins, experience a gourmet countryside table in Beauce: an 8-course tasting menu, garden tours, wild edibles and alcohol pairings in a fully immersive terroir experience.
🍽️ Services: 8-course tasting menu
📅 Dates: Fridays and Saturdays from 5:30 p.m., July 10 to September 19, 2026
🎟️ Price: Starting at $110.56/person
📒 Book your visit
📍 Saint-Honore-de-Shenley (Chaudière-Appalaches)
💻 Website | Instagram | Facebook
Jardin au Coeur des Saveurs
Tables ChampêtresTM are all about gathering at the family farm, sharing a meal prepared from fresh harvests and discovering flavours directly where they are grown.
Come enjoy a full farm-to-table immersion!
Limited spots available, reserve your experience quickly!
🍽️ Services: Farm visit followed by a delicious 8-course BYOW meal
📅 Dates: Friday, July 31, 2026 — arrival at 4 p.m.
Saturday, August 8, 2026 — arrival at 4 p.m.
🎟️ Price: Tickets sold in advance at $130 per person (taxes and gratuity included)
📒 To reserve:
Send payment by bank transfer or pay directly at the farm kiosk (one payment per group)
Complete the following registration form : Microsoft Forms
📍 Sainte-Martine (Montérégie)
💻 Facebook
Restaurant Les Mal-Aimés
A farm-to-table fine dining restaurant located in Cookshire-Eaton, in the Eastern Townships. A unique culinary experience blending farm charm with elegance, barn wood with fine wines, in perfect harmony. Michelin Guide recommended.
A Table ChampêtreTM awarded a Green Star and recommended by the Michelin Guide!
🍽️ Services: 7- or 10-course menu. Menu — Restaurant Les Mal-Aimés
📅 Dates: Fridays and Saturdays in May and June
🎟️ Prices: $120/person (7 courses) or $160/person (10 courses)
📒 Reservations required
📍 Cookshire-Eaton (Cantons-de-l’Est)
💻 Website | Instagram | Facebook
Les Jardins Bolton
La Tablée des Jardins Bolton offers an open-air dining experience in an exceptional natural setting. The evening begins atop a hill with views of fields, mountains and the river before continuing around a large table placed directly in the gardens.
Near this table, which seats up to 50 guests, chefs cook over open fire using local ingredients surrounded by fresh herbs and vegetables. The dishes are simple, refined and entirely focused on seasonal ingredients.
If it rains, the meal is moved under shelter.
🍽️ Services: Menus change weekly based on harvests
📅 Dates: Every Saturday from June 27 to August 29 | 5 p.m. – 9:30 p.m.
🎟️ Price: Starting at $160/person
📒 Book your visit
📍 Bolton-Est (Cantons-de-l’Est)
💻 Website | Instagram | Facebook
Ferme L’Apprentie
Four evenings. Four feasts. One vibrant farm.
For one unforgettable evening, Ferme L’Apprentie opens its doors wide to let guests experience the magic of a Table ChampêtreMD right in the heart of the farm. Upon arrival, guests are welcomed with a cocktail in the soft country air. Then, under the illuminated tent, chefs serve a six-course gourmet meal.
Between courses, guests can explore the farm and its animals during a guided tour, chat with Nadia about life on the farm and end the evening around a campfire under the Chaudière-Appalaches stars.
🍽️ Services: Six-course gourmet meal: amuse-bouche, appetizer, soup, main course, dessert, tea and coffee (optional wine pairings available)
📅 Dates: July 25 | August 1 | August 15 | September 5, 2026
🎟️ Price: $125/person + taxes
📒 Book your visit
📍 Cap-Saint-Ignace (Chaudière-Appalaches)
💻 Website | Instagram | Facebook
L’Éden Rouge
The Table ChampêtreTM at L’Éden Rouge is located directly on the market garden farm, offering a unique bucolic experience.
Chef Angèle-Ann Guimond creates dishes overflowing with freshness and flavour. Her mission is to showcase farm products through simple yet delicious cuisine. During gourmet events, menus evolve according to harvests and market availability, allowing guests to discover new dishes with every visit.
Weather permitting, the experience takes place outdoors near the orchard and gardens.
🍽️ Services: 5-course gourmet menu
📅 Date: Summer Banquet, August 1, 2026 at 6 p.m.
🎟️ Price: $100/person + taxes and gratuity
📒 Book your visit
📍 Saint-Bruno-de-Guigues (Abitibi-Témiscamingue)
💻 Website | Instagram | Facebook
This summer, Tables ChampêtresTM are shaping up to be one of Québec’s must-try gourmet experiences. From terroir-inspired menus and enchanting countryside settings to unforgettable farm events, every visit promises a memorable culinary escape 🌿
But don’t wait too long: many dates sell out quickly and spots are often very limited. If one of these experiences catches your eye, it’s best to reserve early so you don’t miss out on your gourmet summer getaway ☀️
