When the warm weather sets in, the desire to gather around a good table in the heart of nature becomes irresistible. Here are 10 Tables Champêtres® where you can taste Quebec where it takes root: right on the farm, between fields, forests and human warmth. 🧑🌾🌾
Find out more about Tables Champêtres® in our experience guide.
For a list of Tables Champêtres® in Quebec, consult our directory!
Table of Contents
1- Les Jardins Bolton
Bolton-Est (Cantons-de-l’Est)
La Tablée des Jardins Bolton is an experience every Saturday in summer! Imagine yourself with a cocktail in hand, mountain views and the warmth of a summer evening. The stage is set, and the magic can begin. After a discovery tour through the fields, you take your place around a large table in the heart of nature. The chefs cook in the open air, transforming the day’s harvest into a delicious gourmet supper cooked over an open fire. The evening ends around log fires, under a starry sky. 🔥✨
2- Maison de Soma
Mont-Tremblant (Laurentides)
Spring is in full swing, and life is slowly returning to the fields… and to the plates! Maison de Soma continues to open in the evenings with an à la carte menu inspired by the harvest of the moment, a lively cuisine that’s constantly evolving. From Thursday to Sunday, starting in May, the dining room will also be open for lunch. After the great response to the spring sugar shack, the restaurant continues to welcome you for dinner, in a bright and peaceful atmosphere. 🍃 😌
3- Au Pâturage – Espace Gourmand
Sainte-Perpétue (Centre-du-Québec)
At Le Pâturage, every moment spent at table is rooted in the land. On Thursdays, you can enjoy a 5-course tasting menu at an affordable price. Sundays are devoted to a hearty brunch, always local and creative. From June onwards, the experience diversifies: start the day with a specialty coffee in hand, visiting the fields and greenhouse before brunch, then move on to festive afternoons with a wood-fired oven menu, pétanque games and an original drinks menu. In the evening, it’s time for an aperitif in the field with bites, a drink and a tour of the field before dinner. 🥂🌞
4- Espace Old Mill
Stanbridge East (Cantons-de-l’Est)
At Espace Old Mill, gastronomy meets agriculture. From Thursday to Sunday, visitors can discover the farm through a guided tour, before dining on a 5-course menu celebrating the season and home-grown produce. From May 8 onwards, you’ll be able to enjoy an aperitif and share small dishes (charcuterie, crudités, starters, desserts…). Finally, from May 1, you can extend the moment with a gastronomic stay at the auberge du restaurant, including dinner, overnight stay and boxed lunch. It’s an invitation to taste the terroir and slow down for a meal… or a weekend. 🧺🍷
5- Les Cocagnes
Frelighsburg (Cantons-de-l’Est)
The Table Champêtre® at Les Cocagnes is an unforgettable outdoor dining experience. Every weekend in summer, from mid-June to late September, the establishment welcomes guest chefs from all over Quebec to prepare a 5-course menu featuring organic vegetables from the farm and other local produce. Meals are held on Fridays and Saturdays, or Saturdays and Sundays. Discover the program and meet us under the pergola for an authentic immersive experience in the heart of the Eastern Townships!
6- L’Eden Rouge
Saint-Bruno-de-Guigues (Abitibi-Témiscamingue)
At L’Éden Rouge, the table takes on the air of a country banquet, to the rhythm of the seasons and the land. On June 14 and 15, it’s time for a Father’s Day dinner, followed by a summer banquet under the stars on August 23. On the plates: five creative gourmet courses rooted in the farm. Between two visits to the boutique or a coffee break, let yourself be guided through the fields on their guided tours. A warm address that exudes nature and savoir-faire! 🍅🌾
7- Huit 100 Vingt
Sainte-Marcelline de Kildare (Lanaudière)
In the intimate setting of their garden farm, the Huit 100 Vingt team offers a Table Champêtre® where the seasons dictate the rhythm of the plates. From Thursday to Saturday evenings, let yourself be carried away by a 6- to 8-course tasting menu, an ode to their harvests and the terroir. On Sundays, a three-course brunch invites you to take a sweet, savory break. Reservations open May 1 for this 100% homegrown gastronomic experience! 🥕🍷
8- Les Jardins de Sophie
Saint-Fulgence (Saguenay-Lac-Saint-Jean)
At Les Jardins de Sophie, the arrival of spring is accompanied by a feast of colors and flavors. While the farm market overflows with edible and decorative vegetables, herbs and flowers for amateur gardeners, the Saint-Sapin restaurant offers a lunchtime menu with a local accent. Spend the day wandering through the flowery alleys, choosing your seasonal vegetables, then enjoying a meal in the heart of the farm. A great way to welcome summer, one bite at a time. 🌼🥗
9- Labonté de la pomme
Oka (Laurentides)
At Labonté de la pomme, summer is celebrated with your feet in the grass, between blossoming orchards and local delicacies. Settle in for a country picnic among the blossoming apple trees, and let yourself be seduced by the local produce: ciders, tarts, cheeses and other delicacies. It’s the perfect getaway to unplug from everyday life and reconnect with the simplicity and sweetness of the countryside. 🍏🧺
10- L’Orée des Champs
Saint-Nazaire (Saguenay–Lac-Saint-Jean)
May 25 marks the kick-off of the tourist season at L’Orée des Champs. This festive event brings together young and old alike around original activities: a cuddle park with the animals, a fun rally in the fields, and the discovery of a brand-new workshop to become a master pork butcher. A warm immersion in farm life, perfect for forging bonds with those who farm and transform with passion. 🐐👨🌾
Ces Tables Champêtres sont des lieux de rencontre et de partage pour celles et ceux qui cultivent ce que vous retrouverez dans votre assiette. Alors préparez vos paniers, vos agendas… et votre appétit! 🍽️ 🌿
