The Annual General Meeting of Terroir et Saveurs du Québec was held on Wednesday, June 11, 2025.
The event opened with an inspiring talk by Audrey Ruffaut, Tourism Attractiveness Scout at Touriscope, on the theme: “Developing activities and services in a context of labor shortage”. This presentation addressed concrete ways of supporting innovation in a context of human resource scarcity, before giving way to the institutional aspects of the meeting.
Election of the new Board of Directors
The meeting also elected the new Board of Directors for 2025-2026. Congratulations to the elected directors:
- Marie Daudelin, Le Mangeoir (Montérégie) — President
- Stéphanie Hinton, Les Cocagnes (Cantons-de-l’Est) — Vice-president
- Marjorie Lebeuf-Binette, Fromagerie des Grondines (Région de Québec) — Secretary-Treasurer
- Anne Monna Lamarre, Cassis Monna & Filles et Les Midinettes (Région de Québec) — Administrator
- Myriam Larouche, À l’Orée des Champs (Saguenay–Lac-Saint-Jean) — Administrator
- Marie-Eve Goyer, Érablière Aux Petits Plaisirs (Centre-du-Québec) — Administrator
- Marie-Claude Bouchard, La Rabouillère (Montérégie) — New Administrator
The Association would also like to extend its warmest thanks to Laure de Coussergues, Vignoble de l’Orpailleur (Eastern Townships), outgoing president, for her involvement, passion and essential contribution to the development of gourmet tourism and agritourism in Quebec.
About Terroir et Saveurs du Québec
The mission of Terroir et Saveurs du Québec is to represent, develop and promote the gourmet tourism sector, and to provide leadership and coordination for the implementation of La Stratégie du tourisme gourmand 2024-2029 for the future of gourmet tourism in Quebec, while supporting businesses in their professionalization and in the development of the quality of their gourmet offerings.
Source and information :
Lisa Guérin | Content and Social Media Strategist | lguerin@terroiretsaveurs.com
Read the press release >> (French version only)
