Quebec’s culinary identity: a delicious blend of history and tradition
From cranberries to poutine, Quebec’s culinary identity has been written in many chapters. And that’s what makes our cuisine unique in the world, just like our terroir and our people! 💙 Cuisine of influences The first ingredients in the Quebec culinary recipe undoubtedly come from the First Nations and Inuit. Maple and cranberry, two foods […]
Chocolateries, patisseries, confectioneries: Quebec-style indulgence
What do our chocolate, pastry and confectionery shops have in common? Throughout the province, the craftspeople who make them are proud to use local ingredients or ingredients processed in la Belle Province. 🍫 🍰 The term artisanal evokes the use of traditional methods, as opposed to the industrial process. Each stage is carried out with […]
The history of culinary in Quebec
Immerse yourself in the captivating evolution of Quebec agrotourism, from the modest beginnings of farm B&Bs in the 70s to the diversification of the offer in the 90s, to finally become a key trend in culinary tourism over the last few decades. ⤵️ In the 70’s and 80’s: The birth of agrotourism B&Bs began to […]
The History of Christmas Markets: From Germany to Québec!
The History of Christmas Markets: From Germany to Québec! The holiday season is a time for warm gatherings. 🎄🌟 It’s precisely in this spirit that the tradition of Christmas markets has been renewed over the years. Here’s the story behind this centuries-old tradition! “Le cœur amoureux, et le bout du nez froid”—this line from the […]
Ice cider: Quebec’s fruity gold
Ice cider: Quebec’s fruity gold! A true treasure of Quebec’s terroir, ice cider is a direct result of the province’s harsh weather conditions. Here’s the story of this beverage, which “sweetly” embodies the spirit of Canadian winter. ❄️🍎 A French recipe…all from Quebec! It was in the Dunham region that the first ice cider recipe […]
Calendrier de l’Avent gourmand : 24 idées pour patienter jusqu’à Noël !
Plongez dans l’ambiance des Fêtes grâce à ce calendrier de l’Avent gourmand, version Terroir et Saveurs du Québec. 🎄🗓️ Que ce soit en profitant d’une escapade à la campagne, en découvrant des saveurs inédites, ou en préparant les cadeaux que vous ferez à vos proches, voici vingt-quatre façons d’ajouter un peu de magie aux dernières […]
Répertoire des marchés de Noël au Québec
L’hiver approche, et avec lui, la magie des marchés de Noël gourmands qui se déploient à travers tout le Québec ! 🎄❄️ Chaque année, ces marchés apportent une ambiance festive, des produits artisanaux uniques et l’occasion de goûter aux saveurs locales, dans une atmosphère féérique. Que vous soyez à la recherche de cadeaux originaux ou […]
5 favorite agritourism experiences for Quebec vanlifers
Par Go-Van This year, we’re following the best local flavors to rediscover our Quebec ! 🚐 It’s not the first time we’ve taken to the province’s roads, but this time we’re off to meet local producers for new escapades signed Terroir et Saveurs du Québec. Since gourmet tourism is a natural match for vanlife, join […]
Quoi faire pour fêter l’Halloween au Québec ?
Les citrouilles sont installées, les bonbons sont prêts, et les costumes attendent sagement d’être enfilés pour le soir de l’Halloween. En quête de bonnes adresses pour célébrer cette fête automnale ? Voici six suggestions qui raviront les plus grands et les plus plus petits !
Quebec squash: varieties, history, tradition!
From potimarron to yellow, pepper or spaghetti squash, there are a hundred different varieties of squash in Quebec. Cultivated and eaten by the Iroquoian peoples before the arrival of Europeans, squash has enjoyed a resurgence in popularity in recent decades. A boom that no doubt has to do with a famous pagan festival, of which […]
