Quebec’s culinary identity: a delicious blend of history and tradition
From cranberries to poutine, Quebec’s culinary identity has been written in many chapters. And that’s what makes our cuisine unique in the world, just like our terroir and our people! 💙 Cuisine of influences The first ingredients in the Quebec culinary recipe undoubtedly come from the First Nations and Inuit. Maple and cranberry, two foods […]
The history of culinary in Quebec
Immerse yourself in the captivating evolution of Quebec agrotourism, from the modest beginnings of farm B&Bs in the 70s to the diversification of the offer in the 90s, to finally become a key trend in culinary tourism over the last few decades. ⤵️ In the 70’s and 80’s: The birth of agrotourism B&Bs began to […]
The History of Christmas Markets: From Germany to Québec!
The History of Christmas Markets: From Germany to Québec! The holiday season is a time for warm gatherings. 🎄🌟 It’s precisely in this spirit that the tradition of Christmas markets has been renewed over the years. Here’s the story behind this centuries-old tradition! “Le cœur amoureux, et le bout du nez froid”—this line from the […]
Quebec squash: varieties, history, tradition!
From potimarron to yellow, pepper or spaghetti squash, there are a hundred different varieties of squash in Quebec. Cultivated and eaten by the Iroquoian peoples before the arrival of Europeans, squash has enjoyed a resurgence in popularity in recent decades. A boom that no doubt has to do with a famous pagan festival, of which […]
U-pick apples: history, tradition, varieties!
Whether we stew it or bite into it, turn it into jelly, pie, or fritters, the apple must first be picked! And whether with family or friends, few activities bring people together quite like an autumn visit to the orchard. So, enjoy the little story behind this beloved Quebec tradition! If U-pick apples are so […]
Table Champêtre™— Dining Out… On the Farm!
By definition, a Table Champêtre™ is an on-farm restaurant that specializes in showcasing homegrown, homemade and home-raised products. But in reality, the on-farm dining experience isn’t limited to local flavours! An evening at a Table Champêtre™ restaurant is an incredible, indulgent culinary feast and the opportunity to meet the extraordinarily talented growers, producers and chefs […]
Table aux Saveurs du Terroir™ — Une garantie de manger local
Sans être au courant, vous avez probablement déjà partagé un délicieux repas à l’une des Tables aux Saveurs du Terroirᴹᴰ du Québec. Nous en sommes persuadés, car c’est nous qui avons bâti ce réseau de passionnés! Parce que partout en province, des artisans chevronnés ont développé une offre de restauration distinctive, on a jugé essentiel […]
Pick-Your-Own — The Classics and More
Pick-Your-Own Classics The start of summer is a time of celebration in Quebec. The snow is long gone, the sun warms our faces and we can finally start to enjoy the bounty of the land. And almost nothing gets people more excited about fresh produce than a Pick-Your-Own (PYO) farm! From berries to Christmas trees, […]
What’s So Different About Food Tourism in Quebec?
Discover the richness of Quebec’s gourmet tourism, with its blend of northern traditions and contemporary creativity. From local produce to gourmet festivals, enjoy an authentic and convivial culinary experience! ⤵️ 🍁🍽️ Introduction Embracing our roots, utilizing the bounty of the land and our creativity to share our northern cuisine with the world. Our famous poutine […]
The Rise of Food and Agritourism
Immerse yourself in the captivating evolution of Quebec agritourism from the humble beginnings of farm lodges in the 1970s to the diversification of the offer in the 1990s, to finally become an essential trend in gourmet tourism over the last few decades.. ⤵️ ’70s and ’80s — The Birth of Agritourism The 1970s and the […]
